Menu

Para começar - To begin with

Na mesa - On the table

Pao, Manteiga e Azeitonas - Bread, Butter and Olives - 2.50
Queijo Divinus Ovelha 100g - Sheep Portuguese Cheese 100g - 4.00

Soups - Sopas

Sopa do dia - Soup of the day - 4.50
Sopa de Peixe - Fish Soup - Algarve - 4.50
Caldo Verde - Green Broth - Portuguese Cabbage Soup - Minho - 4.50
Cabbage is chopped into extremely fine slices, creating the soup’s distinctive character, on a moderate thin potato purée and served with slices of chouriço.

Tradicionais - Traditionals

Sardinhas Assadas - Charcoal Whole Grilled Sardines - 6.95
Sardines play an important role in Portuguese popular festivities being the main dish on the 13th of June in Lisbon
Chouriço Assado - Real Portuguese Chouriço - 6.95
Hashed pork meat, seasoned with aromatic herbs, served wrapped in artificial skin and slowly dried over smoke.
Pastéis de Bacalhau- Codfish Cakes - North - 7.95
Fried cakes made up of potatoes, dry salted codfish, eggs and parsley
Peixinhos da Horta - Little Fish from the Garden (V) - 3.50
Deep-fried fresh breaded green beans

Quentes - Hot

Moelas - Stewed Gizzards - 5.95
Lulas Fritas - Fried Squid Portuguese Style - 5.95

Frios - Cold

Salada de Polvo - Octopus Salad - 7.95
Salada de Grão de Bico com Bacalhau - Chickpea Salad with Salt Cod - 5.95
Abacate com Sapateira - Avocado with Crab - 7.25
Melão com Presunto - Melon with Parma Ham - 6.95
Presunto - Parma Ham - 9.95

Marisco - Shellfish

Gambas à Guilho - Guilho Prawns - 8.95
Fried prawns with olive oil and garlic
Ameijoa à Bulhão Pato - Bulhao Pato Clams - Lisbon Area - 8.95
Littleneck clams poached in a garlic olive oil and white wine broth, braised with coriander
Gambas Grelhadas - Grilled Prawns - 8.95
Grilled Prawns
Gambas Piri-Piri - Piri-Piri Prawns - 8.95
King Prawns cooked in white wine and garlic finished with the famous Portuguese traditional hot Piri piri sauce (not for the faint hearted)
Camarao Tigre Grelhado - Grilled Extra Giant Tiger Prawns
Mexilhão à Bulhão Pato - Bulhao Pato Mussels Lisbon Area - 7.95
Mussels cooked in olive oil and wine spiced with garlic and coriander
Sapateira Recheada - Whole Dressed Crab m/p

Pratos Principais - The Main Temptations

Peixes - Fish

Arroz de Marisco - Seafood Risotto - 17.95
Cataplana de Tamboril - Monk Fish Cataplana - Algarve - 17.95
Monk fish, Mussels and Potatoes specially prepared on a copper vessel
Dourada no Carvão - Grilled Gray Bream - 16.95
With lemon and butter sauce. Served with boiled potatoes
Espadarte Grelhado - Grilled Swordfish - 15.95
With lemon and butter sauce. Served with boiled potatoes
Robalo Grelhado - Grilled Sea Bass - 16.95
With lemon and butter sauce. Served with boiled potatoes
Espetada de Peixe - Fish Skewer - 17.95
Monk fish, squid, prawns alongside with other mixed grilled fish. Served with rice.
Linguado à Fado - Grilled Dover Sole - m/p
With lemon, butter sauce and a final touch of prawns. Served with boiled potatoes
Espetada de Gambas com Piri-Piri - Prawns Skewer with Piri-Piri - 17.95
Grilled skewer of hot and spicy king prawns. Served with rice
Halibut à Fado - Halibut Fado Style - 15.95
Poached halibut with mussels on a white wine sauce
Lulas Recheadas - Stuffed Squid - 14.95
Squids stuffed with carrots, tomato and Portuguese chourico for a different flavor.

Bacalhau - Dry Salt Cod

It is said that there are 365 ways to prepare cod in Portugal. Taste one today.

Bacalhau à Lagareiro - Lagareiro Codfish - Minho - 16.95
Charcoal grilled dry salt cod, drizzled with hot olive oil, garlic and layers of onions, served with punched potatoes
Bacalhau no Pote - Codfish Pot Roast - 17.95
Dry Salt Cod pot roasted with olive oil, garlic, onions and peppers and with a final touch of clams
Bacalhau à Minhota - Codfish Minho Style - 16.95
Fried dry salt cod, onion layers and peppers. Served with round sliced fried potatoes
Bacalhau à Gomes de Sá - Codfish Gomes de Sá Style- Port - 14.95
Boneless dry salt cod involved in layers with potatoes, egg, onions, hot olive oil and olives
Bacalhau com Natas - Cream Codfish - 15.95
Dry codfish casserole in a cream sauce with fried potatoes, topped with cheese and baked in the oven
Bacalhau com Todos - 16.95
Poached cod with vegetables, egg and chickpeas
Bacalhau a Bráz - Codfish Braz Style - Lisbon - 14.95
Thin strips of salt cured cod tossed with french fried potatoes and onions, finished with free range eggs
Bacalhau a Chefe - Gilled Codfish Chef Style - 16.95
Grilled dry salt cod with hot olive oil and onions. Served with round sliced fried potatoes.

Carnes - Meat

Our meats are supplied by F. Normans Traditional Butcher - free range meat suppliers
Except for Regional Portuguese Chouriço and Parma-Ham

Bife à Portuguesa - Steak Portuguese Style - 17.95
Pan-fried lean beef steak served with golden round sliced fries, parma ham and topped with a fried egg
Chanfana - Portuguese Stew - Coimbra - 15.95
Lamb cooked on a casserole on a red wine sauce, spiced with garlic and bay leaf. Served with pot roasted potatoes
Bife à Café - Steak Coffee Style - Estremadura - 16.95
Sirloin Steak fried with wine and cream and mustard sauce. Served with seasoned fried potatoes
Bife do lombo à Fado - Steak Fado Style - 19.95
Pan-fried fillet Steak on a white wine and Worcestershire sauce. Served with seasoned fried potatoes
Costeletas de Cordeiro Grelhadas - Grilled Lamb Chops - 14.95
With garlic. Served with seasoned fried potatoes
Franguinho Piri-Piri - Piri-Piri Spring Chicken - 14.95
A dish that has made its mark outside Portugal. Charcoal grilled spicy spring chicken. Served with seasoned fried potatoes
T-Bone Grelhado - Grilled T-Bone - 19.95
Grilled T-bone steak. Served with seasoned fried potatoes
Espetada à Madeirense - Skewer Madeira Style - 16.95
Large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick. Served with fried potatoes.
Carne de Porco à Alentejana - Pork Alentejo Style - 16.95
A combination of pork and salty clams that provide an unexpected nice contrast to the rich meat. Cooked on Massa de Pimentão, a paste of roasted red peppers, garlic, and olive oil. Diluted in white wine, mixed with fried potatoes in cubes and sprinkles of coriander
Frango na Púcara- Chicken Pot Roast - 15.95
Whole Chicken pot roasted with mushrooms, little onion, stripes of bacon and roasted potatoes
Iscas de Cebolada - Liver with onions - 13.95
Sautéed pork liver with garlic, onion and wine sauce. Served with boiled potatoes
Bife da Vazia - 15.95
Grilled Sirloin with garlic butter. Served with seasoned fried potatoes
Bife do Lombo com Pimenta - Peppered fillet steak - 20.95
Served with seasoned fried potatoes
Peito de Galinha com Cogumelos -
Chicken fried breast with mushrooms - 14.95
On a cream sauce. Served with seasoned fried potatoes

Vegetariano - Vegetarian

(V) - Vegetarian (VV) - Vegan

Soja à Portuguesa - Soya Portuguese Style (VV) - 10.95
Soya chunks cooked in white wine and Massa de Pimentao, a paste of roasted red peppers, garlic and olive oil mixed with fried cube potatoes. Inspired by Carne de Porco à Alentejana.
Tofu com Natas - Cream Tofu (V) - 11.95
Tofu Casserole in a cream sauce with fried potatoes, topped with cheese and baked in the oven. Inspired by Bacalhau com Natas
Filetes com Natas e Cogumelos -
Myco fillets with Cream Sauce and Mushrooms (V) - 10.95
Made with Mycoprotein, a nutritious member of the fungi family on a chicken flavor style
Tofu a Braz - Tofu Braz Style (V)- 11.95
Thin strips of tofu tossed with french fried potatoes and onions, finished with free range eggs

Side Orders

Batata na Sertã - Seasoned fried potatoes (VV) - 2.50
Espinafres com alho - Sautéed spinach with garlic (VV) - 2.50
Batatas Fritas ou Cozidas - French or boiled fries (VV) - 2.50
Vegetais Mistos - Seasonal mixed vegetables (VV) - 2.50
Salada Mista - Mixed salad - 3.95
Salada de Tomate - Tomato Salad - 2.95

A Little Indulgence

Sobremesas - Desserts

In a paradise of daintiness, let yourself be carried away…
Our home-made desserts are made with free range eggs supplied by Eggs4u

Arroz Doce - Sweet Rice - Beira Litoral - 4.90
Unlike in other countries, this rice pudding is cooked entirely on top of the stove in a risotto like manner. Has a voluptuous texture but is lower in fat. Topped with cinnamon powder.
Pudim de Veludo - Velvet Pudding - Madeira Island - 5.50
Egg Pudding
Bolo de Bolacha - Biscuit Cake - 4.50
A cake made with butter biscuits dropped in coffee and condensed milk
Molotov - Molotov Pudding - 4.90
Poached meringue with caramel sauce. Ethereally light
Salame de Chocolate - Chocolate Salami - 4.90
Made from dark chocolate, broken cookies, butter and eggs
Baba de Camelo - Camel’s Drool - 4.90
Caramel and condensed milk cold soufflé
Mousse de Chocolate - Chocolate Mousse - 4.90
Leite Créme - Creme Brulée - Beira Alta -4.90
A sweet made from milk, eggs and covered in roasted sugar
Pastel de Nata com Moscatel de Setúbal - Portuguese Custard Tart with Moscatel Wine -8.00 (Not free range)
Bolo de Mel com Vinho da Madeira - Honey Cake with Madeira Wine - 9.00 (Not free range)

Queijos - Cheeses

Selection of cheeses based on market availability. Kindly ask your server about today’s selections.

Fruta - Fruit

Fruta de Época e Tropical - Seasonal and Tropical Fruit - 1 p/ 5.50 - 2 p/ 8.00
Gelados - Ice Cream - 4.95
Ask your server for today’s choice

Drinks

Aperitivos - Aperitifs

Portuguese

White Port - 6.90
Portugal’s most famous wine, result of trading alliances between Great Britain and Portugal
Madeira Wine - 7.90
A fortified wine made in the Madeira Islands
Moscatel - 6.90
A sweet golden white fortified wine from Serra d’Arrábida, south of Lisbon

Vinhos Brancos - White Wines

House Wine/Conventual B.16.95 G.4.95
Casal Garcia - 19.95
Nice and easy drinking. Vinho Verde
Duque de Viseu - Dão 19.95
Dry and fruity
João Pires - Setúbal 21.95
A dry, very fruity muscat
Quinta da Aveleda - 22.95
Good combination of fruit and acidity, very pleasant, enjoy with our “Bacalhau a Braz”
Planalto - Douro 25.95
Good, reliable Douro white
Esporão Reserva - Alentejo 29.95
An intense aroma reminiscing of tropical fruits followed by a long, mouthful palate
Anselmo Mendes Muros Antigos Alvarinho - 29.95
A crisp, fresh, mineral Vinho Verde. Excellent combination of fruit and acidity
Condessa de Santar - Dão 45.95
A superb white showing a lovely aroma reminiscing of tropical fruits and a long slightly smoking palate.

Vinhos Rose - Rose Wines

Mateus - 19.95
The classic Portuguese Rose
Vinha da Defesa - Esporão - 25.95
A fruity, dry rose with an aroma reminiscing of tropical fruit and a lingering palate.

Vinhos Tintos - Red Wines

House Wine/Conventual B.16.95 G.4.95
Duque de Viseu - Dão 21.95
A dry, very pleasant, easy-drinking wine
Vila Régia - Douro 21.95
Smooth, easy-drinking wine
Casa de Santar - Dão 25.95
A young, smooth and dry wine
Quinta da Bacalhôa - Sado 29.95
Lovely aroma reminiscing of red peppers, a classic Cabernet Sauvignon
Conventual Reserva - Alentejo 29.95
Smooth and very pleasant to drink
Quinta do Crasto - Douro 30.95
Wild berries and very long on the palate, great value for money; try it with our “Bacalhau a Lagareiro”
Esporão Reserva - Alentejo 39.95
Great combination of aromas and flavors; ideal with our “Bacalhau a Gomes de Sa”
Reguengos Garraf. Sócios - 52.00 Alentejo
Smooth and firm tannins, very pleasant to drink
Cartuxa Reserva - Alentejo 65.00
Superb wine, good fruit reminiscing of red berries and smooth tannins
Quinta do Cotto-Grande Escolha 85.00
Conde de Santar - Dão 89.00
Superb wine, excellent combination of fruit and oak, very deep and elegant on the palate

Digestivos - Digestifs

Port Wine
The most famous of Portugal’s trilogy of fortified wines. Port is a rich, sweet wine
Tawny - 6.90
LBV - 9.95 (37.5cl Bottle) 27.50
Vintage - 12.95
Madeira Wine 7.90
A classic, made in the Portuguese island of Madeira
Setubal Moscatel 6.90
A classic dessert wine produced from the Muscat grape in the Setubal peninsula, south of Lisbon
Portuguese Spirits
Bagaceira 5.90
Macieira 6.90
Aguardentes Velhas
Adega Velha - L. 9.90 S. 6.90
Fim de Século - L. 7.90 S. 4.90
S.Domingos - L. 7.90 S. 4.90